Monday, June 7, 2010

What's for dinner?

Last night, I make a simple chicken dinner with garlic rice, broccoli and couliflower for the side dish and sweet mango. The chicken is very tasty, my husband love it. I love the sauce because I put a lot of butter and herbs and also white wine for additional taste. You can try it also, the recipe is easy. Just marinate the chicken with lots of garlic, salt, pepper and worchestire sauce. Then fry using olive oil and butter. Make it brown both side and transfer to the oven and leave it for another 30 or more minutes. For the sauce, just add herbs like rosemary and dried parsley at the pan where you fry the chicken. Add 1 tbs of butter and 1/4 cup of white wine. Keep scraping until the sauce well mix. Serve it with rice or your choice vegetable. Enjoy!

No comments: