I love Pork Chop! This is what we have for dinner tonight. I cook the same way as I cook the chicken because I put wine sauce in it. The sauce makes a lot of difference. It's more tasty and yummy and my husband like it a lot. This is an easy recipe that I found in one of my recipe book. First you have to to fry it and make it brown on each sides. I put garlic herb for spices then finish cooking in the oven. For the sauce, scrap the pan where you fry the pork chop then add 1 tsb of butter, add 1/2 tsp of rosemarie and 1/2 tsp of dried parsley, keep scraping and add the 1/4 cup of white wine. Pour on top of the pork chop and let it cook more in the oven for about 20 minutes. Serve with rice or any side dish of your choice :-) Enjoy!
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